Find out what's making you sick and how to heal.
Anthony William is the medical medium.
Hello, I'm Anthony William and you're listening to the medical medium radio show where each
week I talk about the most advanced healing information and secrets about health of which
is not found anywhere else and is decades ahead of what's out there now.
As I've always said, who has 10 or 20 or 30 years to wait for answers to their illness?
Who has 10 years to just go by?
I've seen this over and over again where families that have children
and the mother and father has been diagnosed with something 20 years ago.
It could be anything.
It could be CFS.
It could be MS.
It could be RA.
It could be, I'll throw all the initials out at you.
And they get diagnosed with this.
And then they have a child and a child grows up and, you know, child's 15, 20, 25 years old and gets the same diagnosis.
And then they stand there, everybody stands there and says, wait a minute, science and medical research hasn't gone anywhere yet in chronic illness.
But here's the thing.
Not only has it not gone anywhere in 25 years, hasn't gone anywhere in 60 years, hasn't gone anywhere in 70 years, 80 years.
and it's still not going anywhere yet.
No matter what advanced literature hits the shelf,
it's still antiquated by decades.
And that's one of the problems we have right now in autoimmune
and all the chronic illness.
So who has 10 years to wait for pieces,
important informational pieces that could actually help get your freedom back
and get you moving forward?
So life is precious.
There's no time to spare.
Let's get started with the healing right now.
So today's show is about what not to eat.
Instead of what to eat, we're going to talk a little bit about what not to eat.
And what I mean by that is I mean if you're dealing with any kind of illness or chronic condition or symptoms or you don't feel good or you've got digestive problems or liver problems, whatever it is, things that you just shouldn't be eating.
So most people know to avoid fried food, preservatives, artificial flavors, right?
I mean, you probably know that.
You know that by now.
But that's only one edge of the whole thing.
That's only one piece of the puzzle.
There are problematic ingredients hidden in our food today that are critical to avoid if you wish to heal.
And these ingredients can feed viruses, bacteria, sounds scary, and fungus and inflame the body.
Feel free to call in so we can take a look and see what's going on in your health.
So, you know, just give us a call, 866-254-1579.
That's in the U.S., Canada, international, 760-918-4300.
We can take a look, see what spirit has to say about what's happening with you
so we can help move you forward.
That's what we want to do.
Remember to go to my website, medicalmedium.com.
Have you been there before?
and order my new book, Medical Medium, Secrets Behind Chronic and Mystery Illness and How to
Finally Heal. I could put everything in this book I possibly could before the book got too thick.
And it's got hundreds and hundreds of secrets. And it's there for you. Just make sure when you
get that, know that you get the free gift, which includes a three-hour audio course to kind of walk
you through a little bit and some additional information and a private members-only Facebook
group where I answer health questions each week among a community of like-minded and
supportive people.
So that's what happens if you go and order that book.
A little bit about me.
So if this is the first time on board, it's your first show, you're listening to the medical
medium show.
It all started for me at age four.
I was handed a gift, which I viewed as a curse for so many years.
But it started at age four.
I heard a voice perfectly clear from the outside of the body.
So I wasn't channeling it or, you know, it wasn't like it wasn't using my intuition.
It was a voice perfectly clear.
Like if you're standing next to me or someone standing next to you and talking in your ear.
And this voice told me that my grandmother had lung cancer.
So at age four, I announced it.
And a few weeks later, grandmother went into the to the doctor and they discovered she had lung cancer.
So that started there.
And from then on, it always was there.
heard the voice, still hear it now. It never went away, even though I wished it to go away for a
very long time. And it helps me find things going on with your health, with anybody's health. So
Spirit gives me answers for all kinds of illnesses, conditions, what's really happening,
mystery illness. And I've dedicated my entire life. I've had no choice, but I'm very comfortable
with it now. And I'm happy that I've done the work that I do. And I want to help people and
move them forward and hope I have many years of doing that to come.
So that's how my gift came,
and I've helped tens of thousands of people recover their health through it.
So the information that's come to me has always been advanced.
So even when back then a long time ago we didn't have anything but one supplement in a store,
and then spirits still knew the advanced information that was coming our way,
the advanced products that are out, that are even out there now that we've been waiting for.
So this is something that's all part of hearing spirit, of knowing all these things.
So I want to share that with you.
That's the whole point.
It's about sharing it with you, getting you the information.
That's my job, and that's my responsibility in this lifetime,
is making sure that you have what you can so that you're not waiting 10, 20 years for answers.
So we have to move forward.
So that's about me.
So, you know, today we're talking about what, you know, what not to eat.
And I just have to tell you, you know, when we live our life, the most important thing is our freedom.
It's your freedom.
That's the most important thing.
Freedom just isn't any old word.
It's more than just a word.
And in some cases, and maybe all cases, it's everything.
That's how important freedom is.
Freedom of choice means everything.
Freedom to choose what you feel is right for you.
You want to choose things that you feel is right for you.
You want that choice.
You want the right.
You want the freedom to do that.
Look, I do this radio show because I want people that don't feel well
or they have family and loved ones that don't feel well.
I want to get some of their freedom back because, you know, let's face it,
chronic symptoms, illness, mystery illness, diagnosed illness,
whatever it is when we're not feeling good, fatigue, you name it,
can take parts of our freedom away.
It can't take all our freedom away.
No illness can take all our freedom away.
We have our soul and we have our freedom with our soul and we can still,
we still hold power.
So even if you're somebody out there and you've been really struggling,
you still have freedom,
but it takes kind of other types of things away, parts of freedom, like little aspects of it,
not feeling like we can go and do, you know, go jumping on a trampoline, you know, and take our
bike ride and do what we want. But we still have some control. We still have a lot of control. We
haven't lost it all. And our freedom and our rights still is there. Like for example,
freedom to eat what we want. Freedom to eat what we want. You know, that's still there.
You know, listen, we can eat anything we want. It's our choice. It's your choice. It's my choice.
You know, it's your right. No one can take that away. No one should take that away.
If you're eating processed food, processed food, right? Chocolate cake. If you're eating
artificial flavoring and flavorings and preservatives, that's your choice. That's your
decision. That's your freedom. You can do that. You could eat chocolate cake. You have every right
to do that. Because I'll tell you why. Because you're choosing it. You have the right to choose.
You're choosing that. So if that's what you want, that's your right, 100%. And so you can eat
anything you want. You know, I was with a friend, John, a friend of mine, he's an old friend.
And, um, and we went to go out to eat together and we went to go out to have lunch together.
And we were eating at this restaurant that he wanted to go to. You ever have that happen? You're
with a friend and you know, you kind of go with what your friend wants to do maybe because you
don't want to argue or you just want to make your friend happy. And, and you just, you throw your
hands up and you're like, all right, all right, I'll go, I'll go with that restaurant this time,
you know? And so we're at the restaurant and he ordered, uh, fried clams. So, you know,
so he ordered fried clams, you know, I mean, God knows what kind of oil they fried the clams in.
You know, I know there was batter, some kind of batter around the fried clams and, and, you know,
they drank, who knows, could have been fried in lard, could have been fried in some kind of,
you know, corn oil. I mean, who knows? But it was, it was definitely pretty, you know,
probably really rancid stuff. So, so, you know, I ordered a salad and they happen to have avocado
there. So I ordered a salad and avocado and John said, well, you know, why didn't you,
why didn't you order the salmon? And I said, John, you know, I go, look, the salmon's farm
raised. I just, I don't want a farm raised salmon. I'm sorry. I just don't want to. And, you know,
and so he was kind of like fine. And so I started to pick on him. So as I was picking through my
bad salad, because it was a, it was just a crappy salad and I was picking through it and trying to
get the bits of avocado out of it. And it had an unripe tomato and it had something else in there.
When I was going through that, uh, some iceberg lettuce was in there too. I decided to start
picking on him, maybe, maybe because I was cranky a little bit, you know, I was partially cranky
because I know the restaurant I wanted to go to, which by the way, would have had something fine
enough for him to eat. So I kind of, I guess I, you know, I guess I was irritable about it.
So I decided to pick on him. And I said, I said, look, I go, um, I don't think that's good for
your gallbladder as he was, you know, eating the tartar sauce and tartar sauce had, I guess,
some kind of mayonnaise in it. And I don't know what was in that, that tartar sauce. So I go,
look, I don't think this is good for your golf ladder. So I was picking on his golf ladder.
I ruined his meal. I started breaking down his freedom. I started, he was starting to become
imprisoned in our, in our lunch meal. You know, he was getting locked away. He was going to the
pokey in, in our lunch meal is what was happening. So I was slowly ruining his meal is what I was
doing. He got irritated and he told me that it's his gallbladder, not mine. He said, and he said
that he said, he said, you know, did you hear me? He goes, it's my gallbladder, not yours, Anthony.
It's my gallbladder. And I realized, you know, he had his freedom and his rights. And I, I agree.
I just stopped. I dropped it. Spirit didn't drop it. Spirit didn't drop anything. Spirit's relentless with this.
So Spirit was telling me, giving me the normal full body scan.
I was getting kind of a window, direct window into how his gallbladder was, how it was functioning as the fried clams were going down into his stomach.
and I was doing a little cat scan on his MRI, doing an MRI and cat scan on his liver
to see how the liver was functioning as the food was dropping into his stomach.
I was doing a little pancreas look and see too, a peekaboo on his pancreas as well.
We were doing, and Spirit was telling me everything about it because I have no choice,
something I have to live with.
But I dropped it.
And, you know, look, he didn't care to why, you know, he shouldn't eat this.
He didn't care.
And there's people out there that have great health in many ways or they don't have a health concern.
It doesn't mean they have great health, but they don't have a health concern or a symptom.
And they could eat anything they want, all they want, doesn't matter what it is.
You know, all these things that challenge us.
and, you know, they never get in trouble at certain times of their life,
but they could get in trouble later.
Something else could happen.
You know, heart disease could start up or anything.
But, you know, John was sitting there eating his fried clams and tartar sauce,
and I think he even ordered fish and chips on top of it,
which didn't look like he enjoyed it.
He picked through it, probably because I ruined it.
The bottom line is that if we do eat foods that aren't good for us in some way, you know, we do lose this other side of the freedom, other side of our rights.
Because John didn't have any complaints with his health at the time.
And even though I saw some problems in there, you know, he is feeling, you know, overall fine and dandy.
But if you're someone with chronic illness, if you're someone that's not well, if you're someone that's struggling, if you have a diagnosis or a label or what I call a label that's handed to us and thrown on us, if you have something like this and you're eating things that maybe you think are okay or not causing problems but they could be causing a problem, then you're losing a choice.
even if you're choosing the food, you could be losing a choice and a right. See, it flips around
a little bit. So I know this sounds confusing, but you have your freedom and your right to choose
what you want to eat. And you could be choosing something somewhat healthy too, but not realizing
it's not helping you if you have migraines, not helping you if you have chronic fatigue.
It's not helping you if you have ME chronic fatigue, which is a whole nother confusion on
It's all its own.
But it's not helping you with some kind of autoimmune that you have,
whether it's, you know, whatever, lupus RA, whatever's going on,
or whatever misdiagnosis.
So what happens is that, you know, you kind of lose rights in a different way.
You lose your choice in a different way.
And it could be slowing down your healing process, you know.
And if we don't have the right information about our foods and what could be causing our trouble in our health, then without permission, without our permission, we lose our freedom and even right to choose.
Sounds kind of strange, right?
So listen, so I say the bottom line is we go into some of these foods.
Now, have a light heart.
I'm not, you know, I'm not the food police.
Spirit is, you know, when someone's not feeling good.
I'll blame it on spirit.
That's what I'll do.
That makes it better.
I blame spirit on a lot of things, so not to worry.
And so spirit's the food police, but I'm not.
So just kind of kick back and ride through this a little bit.
Some of this stuff is going to be like an aha where you already know, obviously, and maybe you know all of it.
It's not, you know, we only have so many foods on the planet.
We only have so many things to eat or choose from.
maybe another planet somewhere has a lot more foods.
But planet Earth is dwindling down.
There's not a big selection at the grocery store.
And we don't all have a choice to just rummage through the jungle
looking for exotic foods right now.
Not everybody has that opportunity.
Okay, so let's start.
Canola oil.
Canola oil.
You could be eating really healthy.
You could be eating hummus.
That's really healthy.
But check the ingredient label on that tub of hummus.
Really look at that.
Make sure there's nothing weird like a cottonseed oil, too.
That's another oil that's not good.
But canola oil specifically.
Because canola oil is a major troublemaker.
And it's not just because of the GMO contamination.
That's a big piece of it.
That doesn't help.
You know, GMO canola oil, which is actually, you know, if you look on a package and you see non-GMO canola,
canola oil, that's really not accurate because we don't know for sure. There's so much cross
contamination out there. I mean, just ramp it from GMO onto regular crops. And besides that,
forget the GMO thing, okay? I'm talking about canola oil all on its own. It's really toxic.
And in fact, it's really abrasive on the inside linings of everything. So think about your body
and what's the inside lining of your body.
Well, colon, intestinal tract, you know, what we call the bowel,
you know, all that inside the stomach, esophagus, right, mouth.
Canola oil wreaks havoc on any lining.
It's not just that, though.
So when that stuff gets digested and it goes through your system
and gets into the bloodstream, it wreaks havoc on your artery linings.
So now the other linings.
So check this out, right?
It wreaks havoc on the heart lining inside the ventricles, inside the valves.
It wreaks havoc on the venesis, on the veins, on the inside linings of the veins.
And just when you think that's all, when the time that stuff starts leaving you and you're urinating it out,
it's wreaking havoc on the inside linings of your kidneys.
How many people have interstitial cystitis?
I'll do a show on that someday, you know, UTIs and interstitial cystitis and everything like that.
But that canola oil is wreaking havoc on the linings of the kidneys.
You know, that's another type of lining.
And the lining of your bladder.
Hey, hey, the lining of your bladder.
Yep, the lining of your, you know, ureter, your urethra.
Okay, either or.
I mean, the lining's on there too.
How about that?
And let's go a little bit further. So if you're a woman and we're talking reproductive system, canola oil wreaks havoc on the lining of the uterus. How's that? You know, and so basically it wreaks havoc on every lining possible.
So, hey, look, you have no symptoms.
You're feeling great.
Eat wherever you want.
Eat in a restaurant you want.
Who cares if they're dousing everything with canola oil?
But that's not necessarily true because you're still losing a part of your freedom.
That could potentially turn into something.
So we have to look out for canola oil.
So get the hummus that says tahini.
Get the hummus that says olive oil.
Those are the ones.
That package, that one.
I mean, I'm surprised hummus companies are still in business with this, but that's how I guess how many people either don't care or don't know.
So this is an example.
Now, you go into a restaurant and they say olive oil.
There's a good chance it's not.
It could be a mix of canola and olive because restaurants, penny for penny, have a whole mythology and survival tactic and survival strategy that isn't for you.
It is not that survival tactic in restaurants is not for the better good of you and your health.
So take your own olive oil to the restaurant if you really want, you know, be kind of be a bully, you know, and just make sure you're using your own because there's a really good chance it's not happening there.
I mean, there's some restaurants I'm sure that are above board and use it, but the majority, 95% or more don't use olive oil.
So they use canola oil.
It's a mix and sometimes dyed green as well.
So that's the canola oil whole thing.
So if you have IBS, if you have cystitis, UTI problems constantly,
if you have kidney problems, if you have any kind of heart disease,
canola oil shouldn't be on the list.
It just shouldn't.
So that's one.
Eggs.
Eggs is a big one.
I know in a perfect world, eggs are the perfect food.
Okay, really?
You know, I'm not kind of numb to that because that's not what it's really about.
You know, eggs did a lot of good through our, you know, through the centuries for not only survival but being good for us.
So before someone out there says, oh, he doesn't know, there's studies and there's science.
You know, a lot of times that's thrown at me some, you know, here and there.
There's studies that the omegas in eggs, there's study that there's all the science of that.
And I agree 100% that eggs have all these amazing things within them.
But the world has changed.
Our health has changed.
Our health is deteriorating.
It's not going in the direction it's supposed to go.
So there's things in eggs that do not help us with the conditions we have today post-1950.
Post-1950.
And I know the eggs that we eat have to be like organic and not only that, free range,
and not only that, in somebody's backyard.
Listen, and if you're going to eat eggs, you better believe,
eat the eggs that are in your chicken shack and in your backyard.
You better believe that's the best one over even any kind of, you know, free pasture, other place.
Your home, homegrown is great.
So, and if you're not feeling any problems and you're not exhibiting symptoms and conditions,
then you can eat the eggs.
So I'm not anti-egg.
That's not it at all.
So hang in there with me.
Fasten the seatbelts, actually, because this ride gets probably a little bit more intense.
But if you're having a problem, if you're exhibiting low-grade viral issues, what's a low-grade viral issue?
I'll tell you.
It's literally 90% of all the different autoimmune tags and labels we get.
That's what it is.
So no matter what label, a doctor or, you know, a practitioner or whatever wants a stamp on you, we don't have a real understanding.
Spirit does, and I talk about it in the book Medical Medium.
There's a lot of viral activity, a lot of bacterial activity, and these things feed off of eggs now.
They didn't feed off of eggs back before 1900 technically, but they feed off of eggs now.
So what it means is if you're dealing with a problem, dealing with a condition,
hold eggs out until your condition passes, until you move past your condition,
until you're on the up and up, until you're way in the clear.
And then if you want an egg, you know, it's not the greatest harm at all.
Bring some eggs in.
Just don't fry them in butter.
Fry them in coconut oil.
Yum, yum, right?
That's probably not that yummy.
But then you can kind of use eggs that way, and that's fine.
But if you're dealing with some kind of condition, if you've been thrown, you know,
lupus is your label, Lyme disease is your label, eggs are not beneficial.
All these things are underlying pathogen problems that we explore in this show,
and we're going to continue to, and I explore in the book in detail.
And so you want to take an egg break, and that's very important to understand.
It doesn't matter what kind of science is about an egg or research says that it does this and does that.
I mean, you know, that's another tricky thing.
I mean, I remember visiting my friend who's a doctor and stopping over and seeing him,
and we were going to go out to lunch together.
And I was in his office, and he had a TV on in the waiting room, and I saw the TV as I was walking by.
And I stood there, and I was watching it, and it was like a news report came on and said,
garlic is bad for you. Garlic is bad for you. Studies show garlic could be bad for you. Okay.
This is a long time ago. This is like 25 years ago. And then, you know, I heard another time,
I think it was a year later, I saw it on TV and television. Garlic is good for you. Science shows
garlic is good for you. Well, we're still back and forth. We're all over the place with every
single thing possible right now. It's just always doing this. So we want to clarify that information.
That's my job. And being that messenger, even if someone's not happy with the messaging,
or has adopted a belief system behind some kind of science or whatever it is,
the whole point is to get you to move forward. But that's all I care about. That's what matters
the most. So be cautious on eggs. And if you love eggs, and you're eating them all the time,
and you don't feel good, back down a little bit.
If you feel like it's the only food you have for survival,
back down just a little bit.
Don't eat as many if you're battling some kind of condition.
So that's the whole thing there.
Another one, dairy products.
Dairy products, if you have any kind of condition.
I don't care.
Celiac, Crohn's, colitis, lupus, MS, multiple sclerosis,
Addison's, Wilson's, Parkinson's.
Just all the different names, Hashimoto's, all the different names that were given to conditions that no one knows what causes what.
Yet in our history today that, you know, Spirit and I are trying to uncover so you have the answers.
Even with all the labels we could muster up, okay, do not consume dairy products.
But wait, I know what you're saying.
You're talking about free-range, pastured, grass-fed butter, which, yes, is so much better than just crappy butter.
It's so much better.
You better believe it.
So if you're going to eat dairy and whether or not I tell you, hey, kind of back off the dairy if you're not feeling well.
If you're going to eat dairy, that's the one to eat.
Fine.
And I get it.
And you're going to say, what about kefir?
And what about my yogurt?
My yogurt means everything, all the natural cultures, all my yogurt.
Oh, my God.
if you're dealing with all the different labels I'm talking about,
chronic illness, fatigue, and everything else around it,
you keep that dairy as far away as you can
because that stuff, no matter where it comes from,
they could be growing, you know, they could be basically farming, I mean.
They could be farming animals on planet Mars in a dome, in a biodome,
where there's not even one contamination from our dirty planet,
even affecting them.
No radiation that we got falling out of the sky.
No chemicals that we got falling everywhere.
No whatever.
No mercury.
No heavy metal toxicity.
And they're raising, you know, animals on Mars.
And the stuff's the cleanest possible that you can ever even imagine.
And if you're dealing with all these conditions I'm talking about, it can potentially feed the pathogens behind all of these conditions.
So something to be concerned about.
If you're not, pizza it is tonight.
If you're not, then it's pizza.
Make sure it's organic.
Make sure it's the best quality stuff.
Make sure it's not like a garbage pizza with canola oil, corn oil, and God knows what.
So pizza will be on the menu then.
Okay, I stand corrected.
But the bottom line is keep the dairy out.
So that's another thing.
Here's one that's pretty funny.
Pork.
So pork.
Now, why would I care about pork?
I mean, there's really good raised pork out there, you know, and it has nothing.
And first of all, you got to know this has nothing to do with what I believe in.
I'm not allowed to give you what I believe in.
If I do that, then you're not you're just getting my belief system.
You could be getting any doctor's or practitioner's belief system.
You can get any friend's belief system.
I can't believe in something and just give that to you because I believe in it.
I have to hear it from spirit.
I argue with spirit all the time because a piece of bacon would probably taste really good.
But, you know, spirit argues with me on all these different things and all these different aspects.
So I can't hold a belief system when I help someone out or I'm helping you out now right here on the radio show.
I have to kind of, you know, put my hands up in the air and it's just what's best is what's best.
And that's all that matters for you.
So I have people that say, well, pork, I got, you know, this raised farm raised pork completely raised on all these organic fruits and vegetables.
And pigs are super clean, no antibiotics.
And sure, that's what you're supposed to do in the best scenario.
You're not supposed to be on factory pork, you know, factory, you know, taken care of.
You don't want that.
So if you like, you know, pork or you raise your own pigs, then yeah, that's the way to go.
But if you have a liver problem, maybe you don't know you have a liver problem.
You have some eczema and psoriasis, which is a liver condition.
It's a liver condition that medical research and medical science has no clue about right now.
That's what causes eczema and psoriasis.
It's all part of the liver dysfunctioning.
So what if you have that?
Don't eat pork.
Don't eat pork.
And I know I'm being the food police, it sounds like, but it's spirit.
Spirit really doesn't want someone eating pork if they have that.
What if someone has a fatty liver or pre-fatty liver?
You don't want to eat pork.
So you want to keep that out while you're trying to heal.
And that goes with other health conditions too, whether it's heart conditions, whatever it is,
you just shouldn't be doing the bacon thing.
It's not good for a condition.
You don't have a condition?
You don't have a concern in the world?
You want to have a strip of bacon?
I'm not holding you back.
See?
All right, that's one there.
And then let's talk about another one, MSG.
Well, where do we get MSG?
Like, where does it come from?
Where is it?
That's in a lot of places.
Whey protein powder has MSG in it.
Wait a minute, wait a minute.
I got the best whey protein powder there is, Anthony.
The company is clean.
The source is amazing.
There's nothing in here.
No pesticides, you name it.
It still has glutamic acid within it because you can't have whey without it.
You can't have whey.
So I say no way to weigh.
That's what you have to say.
You have to put your hand up and say no way to weigh.
It's not going in my smoothie this time.
Throw some hemp seeds in your smoothie.
Some hemp hearts.
Throw that in.
Throw, you know, a handful of walnuts in your smoothie.
Throw some flax seeds in your smoothie.
Throw some chia seed if you really want.
Whatever you want to do.
It's safer, better.
Keep the way out.
Like, way out.
All right.
Yeah, I'm trying to be silly now.
So the whole point with whey products is it has a lot to do with the fact that it's related in a family, a family of food that does feed pathogens as well.
So it's a pathogenic kind of food, and we don't want that.
It's highly inflammatory.
So if you're dealing with inflammation, if your knees are kind of hurting a little bit, there shouldn't be whey products in your protein shake.
There shouldn't be.
So these are some of the things.
and whey protein has the glutamic acid.
So back to MSG, natural flavors.
I talked about it, I think, in the last show or the show before it.
Now I can't remember.
Maybe I need more frozen wild blueberries because my memory is kind of going right now.
I don't know which show it was in.
But I talked about natural flavoring, and that's in everything now.
Teas, when you drink tea, you'll see it on the box.
Natural flavor, natural fruit flavor.
That's not fruit when they say natural flavor around it.
natural vanilla flavor. That's not vanilla extract. That's MSG. There's a difference.
It doesn't say vanilla extract in here. It says natural vanilla flavor, natural chocolate flavor.
That once again is MSG. So we have to be very careful and cautious about MSG. It's everywhere.
So you have to look around. It's even, I mean, it's under carrageenan. I think that's the way
you pronounce it. I've heard a lot of people pronounce it differently every time. So
I don't know the true way of pronouncing that one.
It's kind of funny.
Carrageenan.
Carrageenan is in almond milk.
Look for the almond milk that doesn't have carrageenan in it because carrageenan is MSG.
MSG matters to take out of our system.
We don't want that.
It builds up in the brain, causes neurological meltdowns, neuron meltdowns,
causes electrical impulses to fuse together,
causes neurotransmitters to just fuse together, dissolve and weaken,
hampers down all electrical activity in the brain.
That's what MSG does.
does nothing for us, but it's everywhere. It's an organic food. Now it's an organic tea. It's
in everything. So look out. We got to be careful. Look out. So that's a whole nother game all on
its own. So, and we're just, Hey, look, and we're not just talking about, we're not talking about
artificial flavors, artificial sweeteners, you know, the whole aspartame. That's a whole nother
monkey. It definitely, unless you want artificial sweeteners and artificial flavors in other ways
and artificial, you know, preservatives, unless you want that, just, you know, because it's your
right to choose. It's your freedom. Fine. Stay away from that if you can. We'll do, I think,
a couple more here. Farmed fish. Farmed fish. Well, you know, farmed fish isn't the worst evil
in the world, but it's pretty bad. You know, they're just loaded with anti-parasitical
medication. They're filled with antiparasitical medication because you can't not have a parasite
problem in fish or around fish or on fish when it's farm raised. So including bacteria, including
weird algaes, bad algaes, including even mold that is in water, mold that sits in water, different
types of mold. So you have to look out for farm fish. Unless you're starving, you're in a restaurant,
There's nothing to eat.
And they bring you some poached, steamed farm fish or baked without a bread crust on it.
So fine.
Okay.
So, but, but just be, you know, be cautious.
Try not to do it when you can.
You're going to get an intense dosage of an antibiotic, anti-parasitical medication, which could lower your immune system.
So you don't fight an infection if you were on a plane somewhere and picked up MRSA or you were somewhere and your body was used to antibiotics, used to them in a certain way.
Okay?
So because the farm fish basically gets your body completely numbed out to antibiotics and antiparasiticals so that when you actually need an antibiotic because, you know, you cut your hand wide open and it got infected and, you know, and you needed an antibiotic because there is a use for them in many occasions, then it may not do you a lot of good because your body's so darn used to it and a resistance is built.
So look out for farmed fish.
Same thing with, you know, all the animal products that are also, you know,
filled up with antibiotics and all kinds of different injections of that stuff.
And you want the cleanest meats.
If you're paleo, you eat the cleanest meats.
We know that.
The information is out there.
I'm not teaching you anything new.
So there you go.
So, I mean, everybody has their own diet and they like them.
So I'm just telling you what to kind of look out for while you're not well,
while you're dealing with problems.
and other things, a little extra.
So, you know, we covered some of the things to look out for,
and I think we can take some calls.
This has been a fun, this has been fun talking about these products.
Now I'm going to be a little bit more kind of hyped up to it,
so when I'm out, I'll be like, whoa, look out.
And so you too, be kind of aware.
Be aware if you can.
So if you get that hummus, look out for canola oil.
If you're at that health food store, ask if they're using canola oil.
You should ask.
If you ask about the whey protein powder having glutamic acid,
no one's going to give you a straight-up answer there.
They can't, but it's loaded with it.
That's how it's manufactured in all levels, in all places.
So these things are really critical to know whenever you can.
So the bottom line is let's take on some calls because I want to help in that way too
because that's about your health as well.
So we're going to start with Robin, line six.
Hey, Robin.
Hi, thank you.
Yeah, you're welcome.
Hi, how are you?
From on the scan, I'm seeing some nerve-related issues.
So just taking a look, spirits looking, we're seeing what's happening.
You've got a high level of heavy metal in your system.
Did you go to a natural doctor and have them take a look at that at all?
I have never done the heavy metals.
I've done a lot of testing, and I work with a doctor that does functional medicine now.
Yeah.
Tell him that your phrenic nerves, which is P-H-R-E-N-I-C, phrenic nerves,
tell him that those are running up through your neck.
They're coming from the top of your chest, and they're running up through your neck into your brain.
and these are slightly inflamed because of some heavy metals.
So I expect anything from dizziness, headaches, I expect any of that as kind of symptoms involved,
including fatigue.
You can get anything from this, including some anxiety.
But you want to tell them that you want to work on some heavy metals.
But tell your functional doctor you're sensitive.
He probably knows that or she probably knows that.
Tell them you're sensitive.
and that you don't want to do any, like, crazy chelation, nothing, like, really intense,
you know, no, like, DMSO and anything like that coming out of the, you know,
drawing on intravenous DMSO.
Be careful there.
But I would increase your cilantro.
Spirit says increase cilantro.
Try to bring in some Hawaiian spirulina.
I have been taking that lately.
Good, good.
Lately, I love that because if you stay on it and you stay on it and you stay on it,
then you'll have a little bit less of chronic problems.
You'll start moving forward with that, and you'll start feeling a little bit better.
And make sure you're hydrated.
Can't get rid of metal if you're not hydrated.
So that's a mistake that occurs all the time.
A lot of practitioners love to take heavy metals out of people,
but they don't train the patient to keep as hydrated as possible.
so your electrolytes have to be high.
Mineral salts.
Do cucumber juice if you can once in a while.
Do coconut water if you can once in a while.
Coconut oil, you said?
Oh, coconut water, yeah.
Try to find a high quality.
Yeah, yeah.
And all that's going to help with you.
And then you'll start kind of, yeah, go ahead.
Sorry, Robin.
I was just wondering how my liver and my kidneys are.
Liver is sluggish and stagnant.
There's no question there.
Left kidney or left kidney area looks slightly inflamed.
Did the doctor tell you you had a kidney problem?
No, I'm just curious.
I don't see anything.
I do drink a little wine at night, so that's why.
And I'm doing, and it's not every night, but probably a glass or two.
here and there throughout the week, and I do the vinegar and lemon water most morning for a tea.
Well, the thing about the wine is, you know, wine is funny.
It doesn't really feed pathogens.
It doesn't add into heavy metals.
It doesn't do anything too crazy.
But, I mean, obviously, you know, you don't want to be drinking a bottle of wine at night, and I know you're not.
But the point is that it will, though, even a little bit of wine will get you really dehydrated.
So what you want to do is keep it to like once a week then or do something to kind of shed it back a little bit.
And you can get yourself much more hydrated just from that alone.
And that could be critical for what you're experiencing with your symptoms.
okay because these migraines have been chronic and going on for years since i kind of did the
perimenopause but since menopause they haven't gone away and i get probably 10 a month at least
yeah well there's a whole bunch there's a whole bunch of of women that are in their 20s and uh
and late teens and late 20s that um you know that have the same type of heavy metal that have the
same type of migraine and headaches and all that other stuff around it.
And, um, and, um, and it depends on where you're at with your immune system.
So when you go through perimenopause, you go through this big hormonal shift, that could
be a trigger, um, and trigger the heavy metal inflammation that you already have up to a
little bit more.
And if someone already is feeling that before perimenopause, and then when they hit perimenopause,
it can worsen, you know, any of that can happen.
I mean, but you're, you're, yeah, you're on.
Yeah.
You're on your way with where you're heading.
Real quick, one more thing.
I was told that I have a low-grade Epstein bar.
Yeah, and you do, and you do.
But that low-grade Epstein bar isn't causing the biggest problem with how you're feeling.
It's the heavy metals.
Heavy metals feed Epstein bar.
So if the heavy metal backs down, you shouldn't have an Epstein bar problem with you.
So from what it looks like here, it looks like not just low grade, but it looks like a variety that's extremely weak.
So a strain that's weak.
So then what you do is you just got to stay hydrated.
You got to get the metals out, you know, carefully and gently.
Talk to your functional medicine doctor, and then the Epstein-Barr will just kind of just dissipate.
Wonderful.
Well, thank you, Robin.
Thank you.
Great.
Thanks for calling.
All right.
Wonderful.
So we have Leanne.
Leanne is line nine.
Leanne, thank you so much for taking my call.
Yeah, you're welcome.
It's an honor.
And especially thank you for suffering for all of us.
Oh, my God.
I can't believe you care.
I do care.
Very much so.
I'm just so grateful for all the information that you're putting out for us
because the suffering that so many of us are going through is really so difficult.
So thank you.
Well, hey, look, I mean, it's an honor and bless your heart for having the compassion to even care about me.
I mean, you know, when I got off the radio today, I'll be like, wow, I can't believe it.
So yeah.
So tell me what's going on.
How do you feel overall with everything?
Well, I know that I have most of the way through your book.
Very interesting.
I see myself in almost every chapter.
I have lots and lots of problems, but they're all low grade.
And so nothing shows up on any tests.
But every time I go to the doctor, I end up with new things.
So I was recently diagnosed with Gibson syndrome with my liver and turning jaundice when I did a fast.
And my lymph are clogged and I have circulation problems.
I can't sleep.
My digestion, I have celiac, heart palpitations, anxiety, pain in my abdomen, ECOS, migraines, memory issues.
Like, really, there isn't anything I haven't suffered from.
And it seems that every time I go, there's one more thing.
So, of course, then there's PTSD with that.
Yeah, yeah.
And you'll see the PTSD chapter, which you probably read.
I did.
And I have been doing some of those meditations.
So thank you for those.
So what I'm looking for is just whatever spirit has to offer.
Yeah, I mean, the bottom line is with what I see, I don't see any diseases or illnesses.
So you don't have a disease or anything.
Thank you for that.
Yeah, so that's critical to know.
Look, having some low-grade viral issues, which you do because that's what's in the liver,
and having some low-grade viral stuff is not a disease.
So we've got to kind of lose the tag on that because basically what it means is that your liver is just sluggish and it's lazy.
You're not lazy.
I know you've been working your butt off.
I have been working my butt off.
Yeah, I know.
And that's what Spirit said.
And the thing is, is that, but your liver, what happens when you do a fast and you go jaundice,
basically your liver dumped a tremendous amount of toxins into the bloodstream.
But when it does that, the liver's job is to absorb some of it back because it's supposed to.
That's its job, believe it or not.
If it dumps out 75% of what it's going to dump out, it's got to take back 30%.
Kind of like going to the grocery store and you're buying something and you give somebody some money and you get some change back.
And because –
So you feel guilty and you have to return something.
Yeah.
But the liver with the process of dumping that much in a cleanse and then having to still take some back is an overload.
Okay.
So then you get the jaundice thing and then you get a diagnosis.
And so the bottom line is we want to take care of the liver, but we want to be easy on it and at the same time.
So you do gentle things.
You do nettle leaf tea is incredible for the liver because it helps take care of the liver at the same time.
It doesn't let it overburden.
It doesn't let it hurt itself.
And so that's important.
And so nettle leaf tea, but not just a cup.
You take like three cups a day.
Okay.
And, yeah, you just, you know, get that down.
That would be amazing.
Celery juice won't hurt the liver.
Not that it's not hurting it.
It won't overburden the detox of it.
So what you do is you do like 12 to 16 ounces of celery juice.
I talk about that in the book.
And you get that once a day in you.
That's a really good way of helping the liver.
So I started that about a week ago, and I love how I feel.
It feels great.
Yeah, and that's not going to throw you into jaundice.
So you're heading in the right direction.
You're heading in the best direction with that alone.
You got the low-grade viral stuff, so make sure you got your B12 to where it needs to be,
meaning you got to make sure that you get the right B12.
I talk about it in the book.
That's critical.
Yes, and I picked that up, so I'm doing that.
That's critical for the liver.
Okay.
Because it's that coenzyme B12, adenosilcobalamin, that's for the liver.
Practitioners don't know this yet.
Doctors don't know this yet.
They don't.
But that's the coenzyme of B12 that's for the liver.
The liver takes it in.
So that's critical.
Get some zinc reserves back up.
That's important because you're always running low-grade viral issues for years and years and years and years.
And that's part of all your struggles, of all your different labels and diagnoses.
And you start with that and you eat clean like you are.
Bring more fruits and vegetables in and just keep on forging ahead.
I mean, you're doing better.
You're starting.
You're moving forward.
You're doing it.
and, and then be easy on yourself because, you know, we, we, we love ourselves, but that's all
fine and fuzzy. You know, we're, we meet, we, we are told we have to love ourselves now and it's
true and we should love ourselves, but loving ourself doesn't mean we have compassion for
ourself. And that's, that's, that's kind of a, it's, that's a missing link in the movement of
loving ourself. That's big right now. We want to love ourself. That's, that's, there's no question.
That's a no brainer. We have to, but we have to have compassion for ourself.
That's where it counts in a different way.
Someone can love themselves and not have any compassion to themselves on it for themselves on any level whatsoever.
So so what you have to do is you have to love yourself like you do, but you have to click in the compassion part to yourself and you have to be easy to yourself.
You didn't cause this problem. This isn't because you're faulty.
You didn't manifest this. You didn't create this.
all your different symptoms all these years. You're not a bad person. You didn't do anything
wrong. Okay. And you have to pat yourself on the back and you have to have that compassion come in.
That's going to help you heal. That will help you heal with what you've been through.
Thank you so much for saying so. Okay. And we all love you. Everybody in the audience out there
loves you. You just hang in there and, uh, and thanks for calling. I love you too. And thank
you for taking my call god bless bless you lillianne bless you um so uh we have uh christina
i think we have time for one more christina hi live line two hi can you hear me yeah okay i hear
you're a little faint but i hear you hi okay i'll try to talk louder um poor thing i um i'm so much
It's like your last caller.
I've had 20 years of chronic health problems, a lot of chronic pain.
Oh, yeah.
That's all inflammation.
It's that word inflammation that we throw around.
Right.
And I've been doing the curcumin.
I started that.
I'm doing a lot of the things you suggest.
I started the B12.
Wow.
The olive leaf.
Incredible.
Doing a lemon balm.
Yep, yep.
Oh, my God.
That's fantastic because, you know, you're dealing with viral inflammation.
It's common.
It's really common.
That's why the last caller had it.
That's why, you know, so many people have it.
And it is common, but you've had it for a long time.
And so everything you're doing so far is great.
They're all anti-inflammatory, everything you're doing.
And your diet, are you keeping the diet as clean as you can to get the inflammation down?
I'm super clean.
I got rid of the eggs and the dairy.
Wow.
That's hard to do.
That is so hard to do.
And these days they're putting eggs on top of pizzas.
So, you know, that's even – I'm trying to cheer you up.
I'm trying to cheer you up.
I know.
They put eggs on – they crack eggs on top of pizzas now, and they throw it in real quick and pull it out, and you got an egg on a pizza.
But, yeah, that's good that you're minusing that.
You're backing off on that.
That's good because that is going to – what that does is it doesn't feed the viral issue that you have because Spirit says you got a low-grade shingles.
Okay, okay.
That's what I was wondering, if it was shingles or Epstein-Barr.
Yeah, well, you have a little Epstein-Barr in the system, but that's not causing any trouble.
That's actually on the back burner, so don't even worry about that at all.
And don't worry about anything, but the shingles virus is what it is.
So it's low-grade viral.
Don't do the dairy.
Don't do the eggs.
Spirit says, you know, that's that.
But you will get better over time.
You just adopt all those different things that you are, you know, and you're doing the curcumin.
Make sure you're doing everything you're doing.
Make sure you do the B12.
I'm doing the B12.
I've been doing it for a month now.
Okay.
Okay.
What happens with B12 is that you may get a high reading on a blood test if you ever get one,
and it'll show you a high reading, but that doesn't mean your nerves are getting the B12 it needs.
So just don't worry about kind of high readings on that.
Make sure that you keep it coming in because your nervous system's been starving for it.
My nervous system's a mess.
I know, I know, but it's a good mess.
But it's a good mess.
It's not a hot mess.
It's not a bad mess.
It's a good mess.
Start with that and move forward.
I'm going to let you go because we're running out of time, but I'm so glad I got to talk to you.
Bless your heart.
Oh, hang in there.
Okay.
I stand right behind you on everything.
So we're coming to the end of the show.
It comes so quick.
It just does.
It flies by and there's nothing we can do about that.
So, um, so anyway, mark your calendar for next week's show at 5 PM Eastern, 2 PM Pacific,
where I'll be talking about the truth about toxic heavy metals.
You can't miss that one.
the truth about toxic heavy metals. Never before in history have we been exposed to so many toxic
heavy metals like mercury, aluminum, copper, lead, nickel, and cadmium. And I'm going to talk about
how mercury works and how mercury in our system is thousands of years old and it's been passed
down to generations. How can you miss that show? I mean, seriously, and Spirit has been teaching me
about this. So it's time the information gets released for the first time ever of how that
works. And we're going to talk about lead, nickel, cadmium, copper, aluminum. Fortunately, there's
powerful ways to heal from this. Remember to go to my website, medicalmedium.com, order my book,
Medical Medium, Secrets Behind Chronic and Mystery Illness and How to Finally Heal. Get
your free gifts that come along with it. Go to my Facebook, Twitter, Instagram, Pinterest,
where every day I post about the healing powers of different fruits and vegetables,
information that's not out there yet. And go there and you can get that. It's all just about
herbs and spices and fruits and vegetables. Listen, it's about you healing. We know that.
You know that because that's what matters the most is you getting better and you feeling better
and you moving forward. I stand behind you. I believe in you. Hang in there. We're going to do
this one.
